On Korea
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Learning through Korean Recipes

Learning a language should not be only about grammar, words and writing exercises. It can also be about delicious recipes, learn it through recipes.

Learning Korean
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The Time Basics in Korean

We begin our series on time expressions with a slow start as I simply review the basic ways to express time such as hours and days.

베네륵스

쓰기

쓰기
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제 코펜하겐 여행

2월에 절호의 기회가 있었어요: 코펜하겐으로 가는 Ryanair 표가 많이 쌌어요. 코펜하겐에 간 적이 없었어요. 그래서 친구하고 함께 표를 샀어요. 2월 2일 저녁에 벨기에에서 덴마크까지 Ryanair 비행기로 갔어요. 그리고 밤에 도착했어요: 코펜하겐.

Food
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Hanhan Jabji’s Oi Muchim

Banchan is a fascinating aspect of the Korean cuisine. They are small side dishes they serve along every meal and they can be made from anything you can imagine. Today I am sharing you my recipe for one banchan: seasoned cucumber or oi muchim. (오이 무침)

Food
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Hanhan Jabji’s Kkakdugi

The day that I made my beachu kimchi I made another type of kimchi as well: kkakdugi (깍두기) or radish kimchi. This kimchi is a lot easier and faster to make than its famous cousin so it is a great kimchi to make for beginners like myself.

Food
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Hanhan Jabji’s Baechu Kimchi

Kimchi is so quintessential Korean that many can not imagine Korea with out the fermented dish. However, when one says kimchi, most of us will think of one particular kimchi: baechu kimchi (배추 김치). Two ago I made it myself for the first time using an adapted recipe given to me.

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