![Learning through Korean Recipes Learning through Korean Recipes -화니의 주방](https://hanhanjabji.com/wp-content/uploads/2016/10/화니의-주방-351x185.png)
Learning through Korean Recipes
Learning a language should not be only about grammar, words and writing exercises. It can also be about delicious recipes, learn it through recipes.
![The Time Basics in Korean The Time Basics in Korean](https://hanhanjabji.com/wp-content/uploads/2016/09/THE-TIME-BASICS-351x185.png)
The Time Basics in Korean
We begin our series on time expressions with a slow start as I simply review the basic ways to express time such as hours and days.
베네륵스
쓰기
![Korean Grammar in Use: Beginning to Early Intermediate Korean Grammar in Use: Beginning to Early Intermediate](https://hanhanjabji.com/wp-content/uploads/2016/07/Korean-made-easy.png)
When learning a new language you will be bombarded with new grammatical expressions often so nuanced you just cannot seem to understand the different. If you are learning Korean, Korean Grammar in Use: Beginning to Early Intermediate might help.
![제 코펜하겐 여행 제 고펜하겐 여행](https://hanhanjabji.com/wp-content/uploads/2016/07/제-고펜하겐-여행.png)
![Hanhan Jabji’s Oi Muchim Hanhan Jabji's Oi Muchim](https://hanhanjabji.com/wp-content/uploads/2016/07/Korean-Recipe-2.png)
Banchan is a fascinating aspect of the Korean cuisine. They are small side dishes they serve along every meal and they can be made from anything you can imagine. Today I am sharing you my recipe for one banchan: seasoned cucumber or oi muchim. (오이 무침)
![Hanhan Jabji’s Kkakdugi Hanhan Jabji's Kkakdugi](https://hanhanjabji.com/wp-content/uploads/2016/07/Kkakdugi-1.png)
The day that I made my beachu kimchi I made another type of kimchi as well: kkakdugi (깍두기) or radish kimchi. This kimchi is a lot easier and faster to make than its famous cousin so it is a great kimchi to make for beginners like myself.
![Hanhan Jabji’s Baechu Kimchi Hanhan Jabji's Baechu Kimchi](https://hanhanjabji.com/wp-content/uploads/2016/07/Korean-Recipe.png)
Kimchi is so quintessential Korean that many can not imagine Korea with out the fermented dish. However, when one says kimchi, most of us will think of one particular kimchi: baechu kimchi (배추 김치). Two ago I made it myself for the first time using an adapted recipe given to me.